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Bean to Bar










Grinder

This is a very cost effective conche/grinder and is ideal for a small batch, up to 2kg, Bean-to-Bar chocolate making. Click here for directions of use.

Wet Grinder Heavy Duty Chocolate Grinder for Chocolate 2kg

Product Code: B2B.GRINDERCHOC2

Spindle - spare part for Grinder
Product Code:B2B.SPINDLE

Scraper - spare part for Grinder
Product Code: B2B.SCRAPER

Metal and Plastic Cogs- spare part for Grinder
(Contains 2 Cogs)
Product Code: B2B.COGS

Tension Screw - spare part for Grinder
Product Code: B2B.SCREW




The Cocoa Bean Cracker

In operation, cocoa beans are fed into the inlet hopper of the Cracker and pass to an internal rotating roller. The specially engineered roller and stainless steel adjustable breaking blocks "shear" the beans to avoid unnecessary crushing. The broken shells and nibs fall into a convenient reception tray. Click here for more information.

For further information please contact us: enquiries@hbingredients.co.uk

Or contact Commodity Processing Systems on: info@cpslimited.net




The Winnower

The broken Mixture is then fed into the Winnower, where an adjustable air current separates the broken shell from the nib. The closed-circuit construction of the Winnower means that there is no need to make provision for exhaust air. The two separated products are delivered gently below the outlet sprouts. Any necessary cleaning is easily carried out.Clickherefor more information.


For further information please contact us:enquiries@hbingredients.co.uk

Or contact Commodity Processing Systems on: info@cpslimited.net








Tempering Machines

14.1.CHOCOTOP Chocotemper Top 5.5kg*

48x46x66h cm

CHOCOTEMPER TOP is a tabletop tempering machine with a capacity of 5.5kg, that makes it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.
Robust stainless steel structure.
Two motors, one for the auger screw and the other for the stirrer, for enhanced motor life over the long-term.
Removable stainless steel auger screw to facilitate cleaning the equipment and for a quick chocolate change.
Pedal to control the chocolate flow.
Touch-screen panel with different options: - Automatic dosing to dispense the right amount of chocolate. - Night-mode to keep chocolate melted and to keep consumption under control when the equipment is not used. - Auger screw can rotate in the opposite direction, a highly useful function to clean and to empty the nozzle.





14.1.CHOCOTOP11 Chocotemper Top 11kg*
55x50x72h cm

CHOCOTEMPER TOP is a tabletop tempering machine with a capacity of 11kg, that makes it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.
Robust stainless steel structure.
Two motors, one for the auger screw and the other for the stirrer, for enhanced motor life over the long-term.
Removable stainless steel auger screw to facilitate cleaning the equipment and for a quick chocolate change.
Pedal to control the chocolate flow.
Touch-screen panel with different options: - Automatic dosing to dispense the right amount of chocolate. - Night-mode to keep chocolate melted and to keep consumption under control when the equipment is not used. - Auger screw can rotate in the opposite direction, a highly useful function to clean and to empty the nozzle.




14 CHOCOTEMPER24 Chocotemper Top 24kg*
62x90x154h cm


CHOCOTEMPER is the line of chocolate tempering machines from ICB Tecnologie with tank capacity of 24kg. A vibrating table can be added to this machine while enrobing belts are also available.
Robust stainless steel structure.
Two motors, one for the auger screw and the other for the stirrer, for enhanced motor life over the long-term.
Removable stainless steel auger screw as standard to facilitate cleaning the equipment and for a quick chocolate change.
Pedal to control the chocolate flow.
Touch-screen panel with different options: - Automatic dosing to dispense the right amount of chocolate. - Night-mode to keep chocolate melted and to keep consumption under control when the equipment is not used. - Auger screw can rotate in the opposite direction, a highly useful function to clean and to empty the nozzle.





14.1. EB ICBELT Enrobing Belt*
179x55x115h cm

The chocolate tempering machine Chocotemper 24kg can be supplied with ICBelt, an adjustable speed enrobing belt, suitable for coating pastries and pralines, divided into 3 sections.
First section: loading area. It can be stopped to place on it the products to be enrobed.
Second section: enrobing area. Products are coated with chocolate. - Vibrating and blowing system. Adjustable intensity and temperature. Removes excess chocolate and makes it simple to clean the metal mesh. - Smear-cutting device with adjustable speed and direction of rotation to give the final touch to any kind of product. - 2 accessories available: Partial coater and coater of the bottom side of the product.
Third section: unloading area. Already coated products are placed on the tray.

Product Code: EQ.ENROBEBELT



Vibrating Table

14.1.VT2 Table Top Vibrating Table with Grid and Bowl*
54x32x12.5h cm

Large enough for use with 3 standard moulds at any one time. Has the addition of a container underneath to catch any excess liquid.