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Bean to Bar

Our Origin "Bean-to-Bar" couverture is made from "Fino de Aroma" cocoa (Fruity, flowery aromas and flavour with nutty malt notes), from Madagascar, Colombia and Venezuela. The Fino de Aroma denomination is an International Cocoa Organization (ICCO) classification, with only 8% of cocoa beans classified as "Fino de Aroma".

All are made in the country that grows the beans and have complete provenance, back to the plantation. This means it has had the value added where it matters the most- in the country of origin , it makes them truly "fairly traded" products.



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Madagascar
Organic 70% Madagascan Chocolate 1kgProduct code: MAD.OEXB701

Non-Organic
85% Madagascan Chocolate 1kgProduct code: MAD.851
70% Madagascan Chocolate 1kgProduct code: MAD.EXB701
65% Dark Milk Madagascan Chocolate 1kgProduct code: MAD.MILD651
64% Madagascan Chocolate 1kgProduct code: MAD.BITT641
40% Milk Madagascan Chocolate 1kgProduct code: MAD.MIL401
34% White Undeodorised Madagascan Chocolate 1kgProduct code: MAD.WHI351





Colombia
85% Extra Bitter Chocolate Santander 2.5kgProduct code: LUK.SAN852.5
70% Dark Chocolate Arauca 2.5kgProduct code: LUK.ARAUCA2.5
70% Dark Chocolate Arauca 20kgProduct code: LUK.ARAUCA20
65% Dark Chocolate Huila 2.5kgProduct code: LUK.HUIL652.5
40% Milk Chocolate Noche 2.5kgProduct/Details/LUK.NOCMI2.5
34.5% White Chocolate Nevado 2.5kgProduct code: LUK.NEVWH2.5